Brettanomyces Research Fermentation Photos

Thought I would include some photos of the primary fermentations to give some insight into the research project and show how I set up to observe 105 trial fermentations.

 

Matted & Glossy strains and WhiteLabs strains in a temperature controlled incubator

 

 

 

 

 

 

A close up with some of the fermentations containing Lactic acid

 

 

 

 

 

 

Matted & Glossy, Wyeast, and WhiteLabs strains with different pitch rates in a temperature controlled incubator

 

 

 

 

 

 

Preparing Wyeast strains before moving to a temperature controlled environment

 

 

 

 

 

 

Surface yeast or pellicle forming on WLP650 B. bruxellensis

 

 

 

 

 

 

Close up of the thin pellicle

~ by Chad on November 1, 2009.