I’m excited to say I finally finished up writing and have submitted my dissertation on Brettanomyces yeasts titled “Pure Culture Fermentation Characteristics of Brettanomyces Yeast Species and Their Use in the Brewing Industry”. The project took an additional five months of compiling data and writing to get it all finished. In the end, I’m very proud of all that I have learned and plan to keep sharing the funk while expanding the knowledge of this yeast genus. The entire contents of the dissertation is available and can be reached by visiting the The Brettanomyces Masters Dissertation.
Thanks to everyone who followed the blog during my studies and make sure to check out all the information I compiled throughout the study. Additionally I plan to see how many unique beers I can conceive through starting a brewery of my own, look forward to more information as it becomes available.